This is a yummy summer salad that I make all of the time and it is super easy. It makes a ton so Eric and I eat it for dinner a couple nights and then he will take it to work with him for lunch a couple of days.
You will need..
4 tab. sesame seeds
1/2 cup slivered almonds
1 small head of cabbage- sliced thinly
1 pkg. Chicken Top Ramen
4 green onions- chopped
Break the Top Ramen noodles into small pieces on a cookie sheet. Add almonds and sesame seeds to noodles on cookie sheet and toast in 350 degree oven for 5-7 minutes or until golden brown. Mix ingredients together just before serving.
Dressing..
2 tab. sugar
1/2 cup vegetable oil
1/2 tea. salt
3 tab. red wine vinegar
1/4 tea. pepper
1 dry spice packet from Chicken Top Ramen
1/2 tea. Accent seasoning
Mix all ingredients together. Shake the dressing together and cool in the fridge. Put the dressing on the salad just before serving.
I don't love the taste of cabbage so you have to be sure to chop it super thin.
If I am making this for dinner, I will warm up some of this chicken from Costco and cut it up in cubes and put it in the salad. So Yummy!
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